We opened our first USDA/FDA compliant manufacturing plant in 2006 because our dream was to sell Duke Sandwich spreads and desserts to grocery stores and restaurants, but we were unable to do this without a manufacturing company.  We couldn’t keep up with the demand in our restaurants ourselves or find a local manufacturer that would work with our needs and start small. 

We closed our first plant and opened our second USDA/FDA compliant manufacturing plant in 2012 as our manufacturing business had grown beyond the capabilities of our first plant. This new plant increased our square footage four fold and our manufacturing capabilities eight fold.

For more information regarding manufacturing, visit our manufacturing dedicated page-